The craft-brewing wave sweeping the US makes drinking beer more fun than ever. Maryland’s Flying Dog Brewery brews a beer from oysters, and the Delaware-based Dogfish Head uses an ancient beer recipe they dug up from 2,700-year-old drinking vessels in the tomb of King Midas.
But as this trend spreads, there is another revolution going on that’s concentrating most of the world’s beer into the hands of a few mega-corporations. These so-called kings of beer are riding the wave of craft brewing enthusiasm, buying up smaller breweries, and duping customers along the way.
“If you want to listen to Milli Vanilli, I suppose that’s a choice you get to make. Just know that you’re making that choice,” is how Greg Koch of Stone Brewing Company puts it.
Take Blue Point, Long Island’s first micro-brewery. A couple of home brewers started the company ten years ago, but this year, Anheuser-Busch InBev (which has brewery in Columbus) bought Blue Point for $24 million. John Hall, the founder of Chicago’s Goose Island brewery, told a reporter in 2013, “Goose Island is a craft beer, period.” Yet it was sold to AB InBev in 2011.