I have spent most of my adult life working at the intersection of food, health, and public policy. I did not come to this work through ideology. I came to it through lived experience, long before I ever held a policy title.
My mother reversed severe, debilitating Crohn’s disease decades ago after being advised to undergo radical intestinal surgery. Doctors told her there were no other options. She refused to accept that verdict and changed what she ate. Through a whole food, plant-based approach, she regained her health. That decision reshaped our family’s relationship to food and planted the seed for my life’s work.
My mother’s healing journey is also rooted in land and farming history. Her family were pasture raised cattle farmers. They raised animals on grass, with care for land, animals, and food quality long before industrial confinement systems existed. I grew up understanding that animals, soil, and human health are inseparable, and that how food is produced matters as much as what is eaten.
