Five years ago, five activists and I set up a protest action at the Wendy’s restaurant located on South High Street in Columbus, Ohio. We lined up on the sidewalk in front of the restaurant with a 30-foot-long banner that stated, “Wendy’s Stop the Exploitation, Join the Fair Food Program.”
Customers did not turn away or stop driving into the parking lot, but when they sat at the outdoor dining area, they would shout out, “What’s wrong with Wendy’s?”
That’s the problem: not many people know what’s wrong with Wendy’s. It is necessary to reiterate the reason that larger and larger groups of farm workers and consumers demand that Wendy’s join the Fair Food Program.
Collaborating as the Coalition of Immokalee Workers (CIW) the farm workers’ demands are simple: to be compensated just one penny more per pound for tomatoes picked, and for the companies to purchase from participating farms that adhere to the Fair Food Standards (FFS).