I’ve never had a phobia about clowns, but I have to admit that a jealous clown with a knife gave me a few tense moments during the premiere of Pagliacci.
The “Opera on the Edge” production is staged in Shadowbox Live’s Backstage Bistro. Because much of the action takes place in the midst of the restaurant’s tables, I found myself just inches away from the skirmish that erupts when Canio (Clay Hilley) learns his wife, Nedda (Emily Brand), is having an affair.
Even though I assured myself that the actors were pros and that Canio’s knife was merely a stage prop (at least, I hoped it was), the scene was still a little scary.
But think about it: How often does opera offer such a visceral thrill to casual fans like myself? The experience illustrates the appeal of these co-productions of Shadowbox and Opera Columbus.
Just as they did with earlier productions of La Boheme and The Merry Widow, the troupes have shortened the opera, translated it into English and presented it in an informal setting, thus making it more understandable and accessible.