Brio in Easton Town Center is one of my favorite places to go when I want some comforting fried red potatoes with garlic and rosemary (sans accompanying cheese sauce), a refreshing and light, varietal greens salad with fresh tomatoes, roasted red bell peppers and pine nuts and their house made-from-scratch balsamic dressing (which is one of my all-time favorites- though it is made with oil, so it is also high fat content), or to cool-off with a delightful indulgence of their peach Bellini. They will veganize a conventional appetizer, salad, pasta dish or pizza, and have even prepared special, custom entrees upon request. If you like portabella mushrooms, if they have them, they will grill one up for either an appetizer or as a main course. While they are currently lagging in their clearly marked vegan menu options, they have conveniently listed their gluten-free selections for those who require them. Their dining rooms are some of the most romantic in the area, and if you want a decadent vegan dessert, you will have to go somewhere else, like Portia’s, Loving Hut, Pattycake or Till Dynamic Fare.