LINCOLN -- This nicely rehabbed little place about 160 miles
south by southeast from Santa Fe, N.M., is the wellspring of the Billy the
Kid saga. He hung out here, was jailed here, escaped from jail here, and so
forth. In this same saga, two of the eternal verities, military procurement
and insurance, were the primal forces at work, along with the third verity,
tardy authors.
In 1850, with the exception of coastal California and east
Texas, there was barely a cow or steer west of the Mississippi. There were
more cattle, nearly a million, in New York State than anywhere else. By
1870, the total was up to 15 million, and by 1900, that had doubled again to
35 million. Texas alone had 6.5 million. Industrial meat-eating had come of
age.
U.S. army units needed beef to sustain them in their campaigns
against Indians watching their protein disappear as cattle replaced bison.
Based in Lincoln, N.M., Irish good old boys known as The House had the local
meat contract stitched up with friendly U.S. Army officers in Fort Stanton.
They rustled the cows from John Chisum's vast herds further south, grazed