The foundation of good health is simple: Wholesome food, fresh air, physical movement and low stress. Yet, these fundamental principles are absent in modern food production.
Animal factories—industrial-scale factory farm livestock operations—create ideal conditions for the emergence and rapid spread of disease, including avian flu.
High-density confinement, genetic uniformity, and poor air quality weaken birds’ immune systems and enable viruses to mutate and transmit quickly.
Unlike in natural settings, where biodiversity and space act as buffers against disease, factory farms concentrate thousands or even millions of animals in close quarters, amplifying viral loads and increasing the risk of spillover to wild birds and even humans.
The industry’s reliance on mass culling, vaccines, and “biosecurity measures” fails to address the root cause of so many food safety and food security crises: an unnatural, high-stress system that prioritizes profit over resilience.
Nowhere is this more evident than in today’s egg crisis, resulting in soaring prices, plummeting availability, and over 120 million chickens killed due to avian flu scares.